Ablaze Pizza

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Frequently Asked Questions

Got questions about Al Fonzie? Dive into our FAQ for all the juicy details.

Can the Al Fonzie truck park at my venue?

We usually require private property or venues with vehicle access. Some parks or public spaces may be possible with permits. We’re fully registered and mobile-ready—just make sure there’s a flat surface and at least 3m height clearance. Our trailer is 5.3m long and 2.1m wide so please just allow enough room for access.

Do you travel to my area?

Most likely- we cater across Melbourne metro and some regional areas. Get in touch with your location details and we’ll confirm. Travel fees may apply for further distances.

How can I request a quote?

Just click “Get Instant Quote” and fill out the form—it’s fast, easy, and obligation-free. Or reach out directly via phone or email- we’ll get back to you with availability and a quote.

What’s the minimum spend for the food truck?

Tuesday –Thursday lunch bookings start from $800 + GST. Weekends and evenings start at $1,600 + GST.

How far in advance should I book?

As early as possible! Popular dates fill up fast, especially weekends. A deposit secures your booking. Even if it’s last-minute, reach out—we’ll do our best to make it work.

What’s included in your catering service?

Our standard catering includes 2 hours of service. We arrive around 1 1/2 hour prior to food service time to prepare. We do also provide waiters at an additional cost.

What are your payment and cancellation terms?

A 10% deposit secures your date. Final payment is due 5 days before your event. Cancellations made with at least 14 days notice are eligible for a full refund. Any cancellations within 5 days of the event are not eligible for a refund.

Can you cater to dietary requirements?

Yes! We cater to gluten free, vegetarian, vegan, dairy-free, nut-free and more. Just let us know your guests’ needs and we’ll tailor the menu to suit.

How do we serve the food? We can serve the food in one of 3 ways

1.⁠ ⁠Using a waiter and platters (cocktail function style) 2.⁠ ⁠Guest approach the truck to pick up their meals 3.⁠ ⁠Place food on buffet tables