We usually require private property or venues with vehicle access. Some parks or public spaces may be possible with permits. We’re fully registered and mobile-ready—just make sure there’s a flat surface and at least 3.9m clearance.

Most likely, yes! We’re based in South East Melbourne but travel across Victoria and even interstate for the right event. Get in touch with your location details and we’ll confirm. Travel fees may apply.

Just click “Book Us” and fill out the form—it’s fast, easy, and obligation-free. Or reach out directly via call or SMS at 0430 538 849. We’ll get back to you with availability and a quote.

Yes! Drop-off options are great for smaller events or venues that can’t host the truck. While hot, grilled-to-order sandwiches are our signature, we can arrange boxed sandwich platters upon request.

Monday–Thursday lunch bookings start from $1,600 + GST. Weekends and evenings start at $2,000 + GST. A travel fee of $200 + GST applies. Drop-off catering has lower minimums—contact us for details.

As early as possible! Popular dates fill up fast, especially weekends. A deposit secures your booking. Even if it’s last-minute, reach out—we’ll do our best to make it work.

Our standard catering includes handcrafted steak sandwiches, disposable eco-friendly serving ware, truck setup, and 2–3 friendly staff serving for 2 hours. Extra service time can be arranged at $70 + GST per hour.

A $200 + GST deposit secures your date. Final payment is due 14 days before your event. Cancellations made with at least 7 days’ notice are eligible for a 50% refund. If life happens, just talk to us—we’re here to help.

Absolutely! We cater to vegetarian, vegan, dairy-free, nut-free, seafood-free and more. Just let us know your guests’ needs and we’ll tailor the menu to suit.

We offer gluten-free bread options, but due to our shared cooking surfaces, we can’t guarantee 100% gluten-free service. For coeliac-safe events, reach out and we’ll explore tailored alternatives.